Lot/3 Vintage Recipe Booklets

Recipes for Serving King Crab Meat by Wakefield’s (WA); approx 6-5/8” x 3-5/8”, 19pp. Many Ways w Fish, approx 9.25” x 3-7/8”, 11 recipes, by Jane Ashley, Best Foods (NY). Great Salads to Toss, approx 9.25” x 3-7/8”, 13 recipes for salads and dressings, by Jane Ashley, Best Foods (NY).

• 3 views
• Listed Mar 26, 2026